Skiing in the French Alps brings on many unforgettable experiences not the least of which is dining out in the local restaurants. Besides being famous for their outdoor activities, those enjoying a break in a ski resort in La Tania will also notice the delectable choices offered on each and every menu. French cuisine has always had a reputation for being some of the best in the world, and the cafes and restaurants in La Tania are no exception.
Have a hearty plate of French cuisine
Due to the wintery season spanning from December to April, many of the local menu items have hearty ingredients to keep skiers and outdoor enthusiasts satisfied. Being on the slopes all day can mean a very healthy appetite. As mains, salmon, duck and beef are often highlighted in casseroles or braised, accompanied by potatoes smothered in creams and cheeses. Most dishes include fresh flavourings and herbs, causing steamy and distinct aromas to waft through the air outside the restaurants and cafes.
Fondue for two
One of the more popular and classic dishes you’ll find on menus around La Tania is fondue. Though the fad died out in the 1970s in many other parts of the world, melted cheese and chocolate remains a staple meal in snowy regions of France. Its a wonderful way to share cuisine with others by ordering a pot of gooey cheese to dip bread, meats and vegetables in for a delectable experience. Many cafes and restaurants carry fondue for two or larger parties and can be seen on menus throughout La Tania.
The added bonus of dining out at a ski resort in La Tania
Cuisine might be the star of the show, but the views of the surrounding mountains also makes the food taste that much better. Near your ski resort in La Tania, several restaurants are located at the base of the mountains, so diners can admire the massive peaks while they sip local wines and enjoy a hearty hot dish. There are even a few establishments that can only be reached by taking a gondola to the top for even more spectacular vistas to indulge.
Try a meal or two at home
Eating out is customary while on holiday at a ski resort in La Tania, but skiers can also often prepare simple dishes at their chalet, or have a staff member assist if it is catered facilities. There are plenty of local markets to source fresh produce, cheeses and meat from for a breakfast, lunch or dinner to enjoy in the comfort of your own accommodation.